Roast for 10 to 15 minutes, or around 4 minutes every 1 cm of thickness, until barely opaque and fork-flaky. If desired, serve with steamed long-stem broccoli, lemon slices, and a sprinkle of minced herbs.
Salmon fillets should be placed in an oven-safe plate. If you prefer your salmon to be delicate, cover it; if you prefer the flesh to slightly roast, leave it uncovered.
Oven temperature set to 180°C/160°F fan/gas 4 Apply butter or oil to each salmon fillet and generously season.
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