How Long To Cook A Turkey Breast Per Pound (best Roasted Turkey Breasts)

[{"selector":"#anim-68dce25c-164f-4694-afba-2ea8a571e589","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7ec8c89-6135-4100-ba20-94e03fc3a874","keyframes":{"transform":["translate3d(0px, 332.61112%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

A good general guideline is 20 minutes per pound of turkey breast at 350°F. A lower temperature would lengthen the cooking process, while a higher temperature would cause the meat to cook more quickly.

Also keep in mind that cooking time for bone-in turkey breasts is longer than for boneless ones.

Depending on the temperature used, you should bake a turkey breast for 20 to 25 minutes per pound.

At 225°F, it will take roughly two hours to cook a 5-pound turkey breast.

A 5-pound turkey breast will take 5 to 6 hours on the lowest setting in a Crock Pot or slow cooker. If it needs more time, check the internal temperature after five hours.

You must bake your turkey breast in the oven at 350 degrees Fahrenheit for 20 to 23 minutes.

A bone-in or boneless turkey breast can be prepared in the same way. The only difference is that each additional pound of food requires an extra five minutes to cook.

Turkey breast can be put in the refrigerator to safely thaw. Using this technique, a 5-pound turkey breast will defrost in about 24 hours.

[{"selector":"#anim-83b2acbd-459c-4108-83f9-9a968914ccc8","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76f34825-11be-4dfc-a641-ce09cf76c5bb","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42125ba3-1e2d-4f5e-9757-33b895ea4336","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-400cc5cb-5669-4227-87ee-aa09b3d5865f","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f887e8b-2b2a-48b5-962f-c139ffea9b7b","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a3367ff-b904-4381-82f0-8f7b70c7e238","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c7c9d287-2e5d-4331-8673-a8fdefce5a76","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-123d0d66-e205-4d05-8989-16facccaf9aa","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77ea864b-1c1a-4027-80d0-0357a2418d7b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1b9910eb-cf58-47f3-a007-290d1fad12f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26e5af14-edb1-494a-af45-8df07701def8","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5860df23-c229-4e94-8c80-14ef25815f20","keyframes":{"transform":["translate3d(-163.24786%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4ca7f87-88de-4666-ab49-05e3dccc4d28","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-857d3f08-6377-4a54-bfb1-9e87ed64f1c1","keyframes":{"transform":["translate3d(-162.82051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3fcd13a-c921-4725-aaf7-e64b286de1ce","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05d425b5-dfd6-496f-bb7b-34ccfe08527d","keyframes":{"transform":["translate3d(-167.74194%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

How Long To Cook A Turkey Breast Per Pound (best Roasted Turkey Breasts)

A good general guideline is 20 minutes per pound of turkey breast at 350°F. A lower temperature would lengthen the cooking process, while a higher temperature would cause the meat to cook more quickly.

How Long Does It Take Per Pound To Cook A Turkey Breast?

Also keep in mind that cooking time for bone-in turkey breasts is longer than for boneless ones.

How Long Does It Take Per Pound To Cook A Turkey Breast?

Depending on the temperature used, you should bake a turkey breast for 20 to 25 minutes per pound.

How Long To Roast Turkey Breasts In The Oven?

At 225°F, it will take roughly two hours to cook a 5-pound turkey breast.

How Long To Cook Turkey Breast In A Smoker?

A 5-pound turkey breast will take 5 to 6 hours on the lowest setting in a Crock Pot or slow cooker. If it needs more time, check the internal temperature after five hours.

How Long To Cook Turkey Breast In A Crock Pot?

You must bake your turkey breast in the oven at 350 degrees Fahrenheit for 20 to 23 minutes.

How Long Does It Take To Cook A Turkey Breast Per Pound At 350?

A bone-in or boneless turkey breast can be prepared in the same way. The only difference is that each additional pound of food requires an extra five minutes to cook.

How To Cook A Bone In Turkey Breast?

Turkey breast can be put in the refrigerator to safely thaw. Using this technique, a 5-pound turkey breast will defrost in about 24 hours.

How Long To Thaw A Turkey Breast?

Read More

Recipe For Spicy Raw Thai Salad

Recipe For Paleo Almond Crusted Chicken Salad

32 Best Crockpot Recipes & Slow Cooker Meals for Dinner