How Long To Cook Bacon In The Oven: We Cook Deliciously

If you're using the largest pan in your cabinet to cook, the majority of frying pans can only hold six to eight slices. If not, you'll be stuck watching over batches of bacon that sprays grease. Thanks, but no.

The Easiest Way to Cook Bacon

Bacon can be cooked in the oven much more easily and quickly. If you're preparing bacon for a large group, this is doubly true. Here, we outline the ingredients and instructions for baking bacon.

How to Cook Bacon in the Oven

You can quickly prepare oven-baked bacon if you have bacon and some basic kitchen tools.

What You Need for Baking Bacon

Equipment: – aluminum foil – large rimmed baking sheet – tongs – plate – paper towels – cooling or baking rack (optional) Ingredients: – 1 pound bacon of choice

What You Need for Baking Bacon

1. Prepare the oven: Heat it to 400 degrees Fahrenheit. 2. Prepare the pan: Cover a sizable rimmed baking sheet with parchment paper or aluminum foil.

Cooking Bacon in the Oven

Aluminum foil is my preferred choice because it is easy to clean up. The grease won't be caught by parchment paper, but it will also stop you from scrubbing stuck-on bacon pieces.

Cooking Bacon in the Oven

Prepare the bacon by placing bacon slices on a baking sheet lined with foil. Slices of bacon can touch, but they shouldn't cross over too much.

Cooking Bacon in the Oven

Cook: Cook bacon for 18 to 20 minutes, or until it reaches the desired level of crispiness. Turn the baking sheet after 10 minutes, or halfway through cooking, if your oven has hot spots. Rotate the shelves halfway through cooking if you are cooking more than one pan of bacon.

Cooking Bacon in the Oven

Bacon will crisp and burn more easily if you cook it at temperatures above 400 degrees F. It will take a lot longer if you cook it at a low temperature (around 350 degrees F). For baking bacon, I've discovered that 400 degrees F is the ideal temperature.

How Long to Cook Bacon in the Oven

Bacon should cook for 18 to 20 minutes at 400 degrees F. To determine how much longer it needs to cook before you pull it, check the crispness level after 10 to 12 minutes. It's okay if the slices of bacon sag slightly when you remove them from the pan because the bacon crisps up as it cools.

How Long to Cook Bacon in the Oven

Just like pork bacon, turkey bacon can be cooked in the oven, but there is one crucial distinction: Turkey bacon is leaner than pork bacon and will cook more quickly.

How Long to Cook Turkey Bacon in the Oven

Check the doneness at 8 minutes, but most turkey bacon slices will be done in 10 to 12 minutes. We'll finish some of the thinner slices sooner.

How Long to Cook Turkey Bacon in the Oven

If you're still unsure as to why baking bacon is the simplest method for preparing the breakfast meat, consider these additional advantages: It's cleaner. When cooking bacon on the stovetop, fat can pop and splatter all over the frying pan, making a greasy mess.

Benefits of Cooking Bacon in the Oven

Oven-cooked bacon is much less messy. You should be able to wrap the grease in aluminum foil and dispose of it all if you line the baking sheet with it. Perhaps even washing the baking sheet is not necessary.

Benefits of Cooking Bacon in the Oven

Bacon can be prepared in large batches. Forget waiting over the stove for batch after batch of bacon if you're serving a large group. Place one or two baking trays in the oven after filling them. At the halfway point of cooking, switch the pans to help the bacon cook more uniformly.

Benefits of Cooking Bacon in the Oven

Some chefs firmly believe that baking bacon on cooling racks placed inside the baking sheet is the best method. I've used this technique a few times, and I haven't noticed any differences in the quality of the bacon.

Tips for Crispy Oven-Baked Bacon

I did, however, observe that it creates a mess. It's difficult to clean the racks. Just for that reason, I like to cook the bacon slices directly on the baking sheet. However, if you prefer to let the grease drip off the bacon by placing it on the racks, that is also acceptable.

Tips for Crispy Oven-Baked Bacon

If you can resist the urge, you don't have to consume the cooked bacon right away. You can bake bacon and save the slices for later if you're trying to get ahead for some recipes or just want to keep a few slices in the fridge for quick breakfasts.

How to Store Cooked Bacon

Let the cooked slices cool before doing this. After that, put them in a zip-top plastic bag. For 3 to 4 days, keep the bacon in the refrigerator.

How to Store Cooked Bacon

When you cook a lot of bacon, a lot of grease is produced; if you're not eager to discard all that liquid gold, don't. You can more easily collect extra bacon grease by lining the baking sheet with aluminum foil and pour it straight into a jar or sieve to sift out the pieces.

What to Do With Bacon Grease

You can keep bacon grease until you're ready to use it in the refrigerator after it has cooled. Fried eggs taste even better when made with leftover bacon grease. To give her grits a slightly more opulent flavor, my grandmother always added a spoonful.

What to Do With Bacon Grease

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