How Long To Cook Juicy Pork Chops In The Oven: A Simple Recipe

These mouthwatering Oven Baked Pork Chops are perfectly seasoned with a quick and easy spice rub. Every time you make these simple baked pork chops, they turn out tender, juicy, and flavorful!

Juicy Oven Baked Pork Chops (Easy Recipe)

Learn how to bake pork chops the best way possible so they always come out perfectly. Learn all my best tips for cooking this healthy protein the right way while enjoying juicy and tender pork chops.

The Best Baked Pork Chops Recipe

Pork Chops: It's best to use chops that are at least an inch thick if you want juicy pork chops. In the oven, thinner pork chops frequently become dry.

Pork Chops Recipe Ingredients

I use boneless pork chops for this recipe, but bone-in pork chops are also a great choice. Olive oil: Any mild oil can be used, including coconut oil, avocado oil, canola oil, and vegetable oil.

Pork Chops Recipe Ingredients

Brown sugar, garlic powder, paprika, Italian seasoning, salt, and black pepper are used as seasonings. This recipe for oven-baked pork chops uses a straightforward dry rub that is incredibly flavorful. Nevertheless, since pork is a flexible meat, feel free to adjust the seasonings and spices to your preferences.

Pork Chops Recipe Ingredients

People who grew up eating dry pork and are reluctant to even try baked pork recipes frequently ask me how to cook boneless pork chops in the oven.

The Secret To Tender and Juicy Pork Chops

Observing a few basic guidelines when baking pork chops ensures excellent results. Here are my top recommendations for juicy, tender, and succulent pork chops.

The Secret To Tender and Juicy Pork Chops

For oven baking, the thickness of the chops matter, and thick chops are a must! Choose pork chops that are at least 1-inch thick. Thin chops tend to always dry up when baked. You can use both bone-in or boneless pork chops for this recipe with great success.

Buy The Right Type Of Pork Chop

According to the thickness of the meat, the cooking time for these pork chops will vary from 20 to 30 minutes in the oven. The internal temperature of the pork should be checked using a meat thermometer in order to ensure juicy and tender pork chops.

How Long Do You Bake Pork Chops at 375 degrees?

The USDA recommends cooking pork chops to a safe internal temperature of 145°F, or medium-rare.

What Temperature Should Pork Chops Be Cooked To?

When the internal temperature of the pork reaches 135° to 140°F, I advise taking it out of the oven and letting it rest for 5–10 minutes. The temperature will rise by 5 to 10 degrees while you're resting.

What Temperature Should Pork Chops Be Cooked To?

Pork chops that are thickly cut work best when baked. For this recipe, you can use either bone-in or boneless pork chops. The chops should be at least an inch thick.

What Kind of Pork Should I Use For Baking?

The center cut boneless loin chop is one of my favorite cuts to purchase. Keep the fat layer that is at the edge intact; it will prevent the edges from drying out.

What Kind of Pork Should I Use For Baking?

Pork chops can be prepared ahead of time by seasoning them and refrigerating them overnight in an airtight container or resealable bag. When the time is right to cook, take the meat out of the refrigerator 30 minutes before baking so that it can come to room temperature before going into the oven.

Making Ahead, Storing, and Reheating

Storage: Pork chop leftovers can be kept in the fridge for two to three days in an airtight container or resealable plastic bag.

Making Ahead, Storing, and Reheating

Reheating: To reheat the pork, use a 300°F oven that has been preheated. Place the pork in an oven-safe dish, cover with aluminum foil, and reheat until the pork is thoroughly heated through. I use chicken broth. The pork can also be heated through by microwaving it at 60% power for brief intervals of 30 seconds

Making Ahead, Storing, and Reheating

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