At my house, this Easy Meatloaf is a favorite. When we want a meatloaf that is soft, incredibly moist, and absolutely delicious, we always turn to this recipe!
Easy Meatloaf
The only meatloaf recipe you'll ever need is this simple one right here. The fact that meatloaf is both delicious and affordable makes it a household staple. Definitely a timeless family favorite! It's the main purpose of Sunday dinners!
Easiest Meatloaf Recipe
This meatloaf recipe is delicious and quite easy to make. This meatloaf recipe is the finest, moistest, and most tender you'll ever need. It makes a nice comfort food dish for either a chilly winter night or a hot summer day when served with mashed potatoes and gravy.
Easiest Meatloaf Recipe
Because there are no complicated components required to prepare meatloaf, it is so widely consumed. You will need the following to make it. Scroll down to see the whole printable recipe:
– Vegetables – I used onion and bell peppers. I find it easy to shred the onion using a box grater.
Ingredients
As far as other veggies, meatloaves are great to hide veggies in. Try other veggies, like mushrooms, zucchini, carrots, etc.
Ingredients
Meat - For fantastic flavor, I normally combine pork and beef, but if you're searching for a healthier choice, consider ground chicken or turkey. However, if you want a meatloaf that is juicy, I strongly suggest using pork.
Ingredients
– Breadcrumbs – I love using Panko breadcrumbs. You can substitute the breadcrumbs with a couple slices of bread.
– Milk – to add a little moisture to the meatloaf. If using bread instead of breadcrumbs, make sure to soak the bread in the milk.
Ingredients
– Egg – you’ll need at least an egg to bind all the meat and everything together.
– Worcestershire sauce – a must for that savory and sweet flavor.
– Barbecue sauce – use your favorite here.
Ingredients
One of the first things I learned to prepare when I was a young child was meatloaf. So that demonstrates how easy it is to make.
Spray a loaf pan liberally with cooking spray and preheat the oven to 350 degrees Fahrenheit.
How to make meatloaf
In a big bowl, shred the onion using a box grater. Stir in the milk and breadcrumbs after adding them. Only about 3/4 cup of the barbecue sauce should be added to the meat mixture before the remaining components. Using your hands or a spoon, thoroughly combine the entire meat mixture.
How to make meatloaf
Place the beef mixture in the loaf pan that has been preheated and form it into a loaf. The top of the meatloaf should be covered with the remaining barbecue sauce.
How to make meatloaf
Depending on size and shape, the meatloaf should be cooked for an hour at 350 degrees Fahrenheit. A 2-pound meatloaf should cook in between 60 and 80 minutes.
How long to cook
We all grew up eating meatloaf, whether it was for Sunday dinner or a quick meal your mom prepared throughout the week. Personally, I enjoy it best with mashed potatoes or even vegetables and potatoes baked in the oven. Try putting it over a bed of mashed cauliflower for a healthy alternative.
How to serve it
Amazingly, I occasionally even make sandwiches with meatloaf! What is there not to love about this classic? It is a fantastic supper for all meat lovers.
How to serve it
This timeless piece has many distinct iterations, and undoubtedly every culture has added its own spin to it. It's affordable, simple to create, and always a hit with the crowd.
How to serve it
Do not be hesitant to combine your meat. Never make meatloaf entirely out of beef; instead, mix in some ground pork for a much superior result. Add some ground turkey to make it leaner.
Tips and tricks
Your breadcrumbs will maintain their shape while remaining wet if you soak them in milk and breadcrumbs. Don't be hesitant to add extra vegetables, such peppers and onions, but you can also occasionally stir in some shredded zucchini, carrots, or even spinach.
Tips and tricks
Always add a little more sauce on top, whether it's ketchup or your preferred barbecue sauce; it will give acidity and help to reduce the fat a little.
Tips and tricks
Meatloaf leftovers can be kept in the fridge for three to four days in an airtight container.
Leftovers
Yes! It freezes meatloaf quite well. The fact that you can freeze it before or after cooking is fantastic. Place the meatloaf in a loaf pan, wrap it well in plastic wrap and foil, and freeze it beforehand. Before putting it in the oven to bake, let it defrost in the refrigerator for about 18 hours.
Freezing
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