How Long To Cook Meatloaf: The Best Guide

Typically, ground meats are combined with veggies, seasonings, crushed crackers, or fine breadcrumbs in meatloaf recipes. The mixture is then bound together with a binder, which is typically one or two eggs.

Why This Recipe Works

This best-rated meatloaf recipe shows you how to prepare a meatloaf using basic materials and time-proven procedures: Meat combination Extra-lean ground beef is used in this recipe for the Best Meatloaf, so the meat is 96 percent lean and only 4% fat. A meatloaf with a low fat content will have less oil.

Why This Recipe Works

Veggie saute Before adding it to the meat combination, minced aromatics (a fancy word for onion and garlic) are cooked in butter to soften the aromas and prevent you from biting into their pungent flavor.

Why This Recipe Works

Flavor enhancers Every bite has a sweet and savory flavor thanks to the addition of tomato sauce and Worcestershire sauce, which has a flavor all its own. To finish the dish, a top glaze of tomato sauce and ketchup is added.

Why This Recipe Works

Baking method The size of the loaf and the oven's temperature will determine how long the meatloaf needs to cook. The ideal internal temperature for cooking is 160 degrees Fahrenheit.

Why This Recipe Works

Never overwork the mixture. You want to mix the ingredients just until they blend together to avoid making a meatloaf that is compact and dense.

Tips for Success

Think modestly I'm referring to the solid add-ins' size. Before sautéing the onions and garlic, or any other veggies you might use, cut them into incredibly small, uniform pieces. Crumble the bread and crackers together until they resemble fine meal. The texture of the meatloaf is improved as a result.

Tips for Success

After resting, slice it. Meatloaf must rest for a while (about 10 minutes), just like any roasted meat, in order to reabsorb the juices before being sliced and served.

Tips for Success

– 1 tablespoon butter – ¼ cup minced onion – 2 cloves garlic, minced – 1 ½ teaspoons salt – 1 ½ teaspoons freshly ground black pepper – 2 pounds extra-lean ground beef – 3 slices bread, toasted and crumbled – 7 buttery round crackers, crushed

Ingredients

– 1 egg, lightly beaten – 3 ½ tablespoons sour cream – 1 ½ tablespoons Worcestershire sauce – 1 (15 ounce) can tomato sauce, divided – ¼ cup milk, or as needed (Optional) – 3 tablespoons ketchup

Ingredients

Set oven to 350 degrees Fahrenheit (175 degrees C). Over medium heat, melt the butter in a skillet. Add the onion and garlic, and cook for about 5 minutes, or until the onion is tender and translucent. Season with salt and pepper after removing from the fire.

Directions

In a sizable bowl, mix the onion and garlic mixture, meat, bread crumbs, crackers, egg, sour cream, Worcestershire sauce, and half a can of tomato sauce. Combine thoroughly after mixing. Add milk one teaspoon at a time, stirring constantly, until the mixture is moist but not mushy. Fill a 5x9-inch loaf pan with the mixture.

Directions

For 40 minutes, bake the dish uncovered in the preheated oven. Oven temperature should be increased to 400 degrees F (200 degrees C), and baking should continue for 15 minutes, or until an internal temperature of 160 degrees F is reached.

Directions

In a small bowl, combine the remaining tomato sauce and ketchup. Pour over the meatloaf's top, then bake for an additional 10 minutes.

Directions

Calories: 213 9g Carbs,  12g Fat, 18g Protein

Nutrition Facts (per serving)

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