How Long To Cook Pork Chops For A Holiday Dinner

For a weeknight dinner, try these quick oven-baked pork chops with a seasoned breadcrumb topping that don't create a mess.

Baked Pork Chops

Select None 1.5 cups of panko Vegetable oil, 5 tablespoons Grated Parmesan, three tablespoons Italian seasoning, dried, two teaspoons freshly ground black pepper and Kosher salt Four bone-in, 3/4-inch pork chops weighing about 2 1/4 pounds Lemon wedges, optional, for serving


Set the oven to 450 degrees Fahrenheit. In a sizable resealable plastic bag, combine the panko, oil, Parmesan, Italian seasoning, and 3/4 teaspoons of salt and pepper.


In a big bowl, add the pork chops and 1 tablespoon water, and toss to coat. As you shake the bag vigorously to coat the pork chops, firmly press the breadcrumb mixture into the flesh.


Any breadcrumbs still in the bag should be sprinkled evenly over the pork chops, which should be placed on a wire rack set on a baking sheet. Bake for 15 to 20 minutes, or until the breadcrumbs are a deep golden color and the chops read 145 degrees F internally (avoid touching the bone).


If using, serve immediately with lemon wedges.


Our list of top dinner suggestions includes these baked pork chops! They are easy to make and always come out juicy and delicious.

Bon appetit!

Say good-bye to bland, dry pork chops. I'm going to give you some quick advice in this post that will help your pork chops come out juicy, tender, and flavorful. You'll want to add this recipe to your recipe collection because these baked pork chops are a delectable dish.

Bon appetit!

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