The most succulent, flavorful, and juicy oven-baked pork chops are these! With just a few basic ingredients and seasonings, they are incredibly simple to prepare.
How Long To Cook Pork Chops In Oven
After using paper towels to pat the pork chops dry, rub them with olive oil.
The pork chop seasoning, which is a straightforward combination of salt, pepper, paprika, dried thyme, onion powder, and brown sugar, should be applied.
How To Bake Pork Chops
As the pork chops bake, the brown sugar aids in caramelizing the seasoning.
Cook through boneless pork chops in the oven for 15 to 20 minutes.
Prior to serving, let the pork chops rest on the baking sheet for 5 minutes.
How To Bake Pork Chops
The complete recipe, along with a list of ingredients and preparation instructions, is at the bottom of this article.
How To Bake Pork Chops
By baking your pork chops at a high temperature for a shorter period of time, you can prevent them from drying out. At 425 °F, I bake my pork chops. Chops that are 1 inch thick and boneless cook for 15 to 20 minutes at this temperature.
How Long To Bake Pork Chops
You should check on your pork chops frequently after cooking them for about 12 minutes. If you don't keep a close eye on the pork chops because they will finish cooking quickly, you could easily overcook them.
How Long To Bake Pork Chops
Heat them up while baking them. This will seal in the juices and caramelize the exterior.
Cook pork chops just enough. When the internal temperature is between 145 and 150 degrees Fahrenheit, remove them from the oven.
Tips For Juicy Pork Chops
Prior to slicing, let the baked pork chops rest for 5 to 10 minutes. The secret to juicy, moist pork chops is this. If you want, you can cover them loosely with foil while they rest.
Tips For Juicy Pork Chops
Purchase pork chops that are thickly cut and at least an inch thick. Pork chops that are thin are more likely to dry out.
Tips For Juicy Pork Chops
The various seasonings in this recipe can be swapped out for my pork rub. So that I have it on hand for quick meals, I like to make a double batch of pork rub. 3 tablespoons of pork rub should be used for 4 pork chops.
Recipe Variations
Pork chops with bones can be substituted for boneless ones. Chops with bones will require a few more minutes to cook.
Recipe Variations
The best oven baked pork chops can be made using this simple recipe! The flavor of the pork chops is so enhanced by a simple spice rub.
Baked Pork Chops
4 pork chops that are boneless and at least 1 inch thick
Olive oil, 1 tablespoon
Brown sugar, 1 1/2 tablespoons
paprika, two teaspoons (sweet or smoked)
1 teaspoon of powdered onion
one tablespoon of dried thyme
Black pepper and one teaspoon of salt
Ingredients
Set the oven to 425 F. Use parchment paper to line a baking sheet with a rim. (Pork chops can also be baked in a baking dish without using parchment.)
With paper towels, dry off the pork chops. Olive oil should be applied to the pork chops before setting them on the prepared baking sheet.
Instructions
In a small bowl, mix the salt, pepper, onion powder, dried thyme, brown sugar, and paprika. Stir well to combine.
The pork chops should be covered in the spice mixture on all sides.
Instructions
For 1-inch thick boneless pork chops, bake them in the preheated oven for 15 to 20 minutes. When an instant read thermometer reads 145° F for the internal temperature, the pork chops are finished. The pork chops should not be overcooked or they may dry out.
Instructions
After allowing the pork chops to rest for five minutes, serve.
Instructions
Start checking on your pork chops after 10 to 12 minutes in the oven if they are thinner than 1 inch.
Pork chops with bones will require a few more minutes to cook than boneless chops.
Notes
Serving size is 1 pork chop, which has the following nutritional information: Calories: 262kcal; Carbohydrates: 6g; Protein: 29g; Fat: 13g; Saturated Fat: 4g; Cholesterol: 90mg; Sodium: 648mg; Potassium: 523mg; Fiber: 1g; Sugar: 5g; Vitamin A: 493IU; Calcium: 18mg; Iron: 1mg.
Nutrition
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