How Long To Cook Pork Chops With Fried Potatoes In The Oven

Simply place everything in the oven and cook this flavorful, healthy alternative to chops and chips.

How Long To Cook Pork Chops With Fried Potatoes In The Oven

700 grams of wedge-cut, peeled sweet potatoes 2/TBS of olive oil 50 g of recent breadcrumbs 1 clove of garlic Dijon mustard oil spray, 1 teaspoon 4 pork chops, with any extra fat removed. 100g serving bag of mixed salad leaves with vinaigrette


Oven: Heat to 200°C, fan 180°C, gas 6. When the potatoes are lightly charred after 35 minutes in the oven, add a little salt and toss with the oil.


In the meantime, process breadcrumbs, garlic, and mustard in a food processor. Season to taste. Spray some oil on a baking sheet, add the chops, and top each chop with some of the breadcrumb mixture.


A little more oil should be sprayed on before baking for 20 minutes, or until the meat is thoroughly cooked and the topping is golden. Serve with the mixed leaves and sweet potato wedges, and if desired, drizzle with vinaigrette.


Chicken breasts without skin or bones should be covered in the breadcrumb mixture.

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