How Long To Cook Roasted Asparagus? Step By Step Recipe

How to roast asparagus for a richer flavor and better texture in the oven. Easy and quick recipe that produces delicious results. The ideal method for cooking fresh asparagus. Vegan; free of gluten.

How Long To Cook Roasted Asparagus? Step By Step Recipe

– 1 bunch asparagus (about 1 lb.)- thicker, larger stalks work best – Extra virgin olive oil – Salt – Black pepper


You'll also require: Using 3/4 tsp of salt and 1 tbsp of olive oil, the nutrition for the baking sheet was calculated.


Set oven to 450 degrees Fahrenheit. Wash and dry the asparagus. Remove each stalk's tough, thick end. Arrange asparagus on a baking sheet without any grease.


Over the top of the asparagus, drizzle extra virgin olive oil evenly; I use about 1 tbsp of oil for every pound of asparagus. Apply the olive oil evenly to each stalk using your fingers. Liberally season the asparagus with salt and pepper. Affix to the oven.


For 12 to 15 minutes, roast the asparagus. When the asparagus turns bright green, the stems are soft, and the asparagus tips start to crisp up from roasting, they are ready. Roasting time for short or thin stalks may be less than 12 minutes. Serve warm.


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