How Long You Have To Study In Japan To Cook Puffer Fish

[{"selector":"#anim-c56fdb0d-2834-4855-9ff8-c89233d1384e","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-627080cc-bd74-49fd-aa77-7521310832df","keyframes":{"transform":["translate3d(0px, 291.24876%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Fugu, also known as puffer fish, globefish, or blowfish in English, has often been associated with death for diners who risk their lives to taste this Japanese delicacy.

"The authentic dish requires not only authentic ingredients, but also authentic skills," said chef Yutaka Sasaki, who has trained as a fugu specialist for 45 years.

Fugu meat, considered a refined and luxurious dish, is white meat and often served as thin, raw sashimi slices.

The texture of fugu varies depending on how it's cooked, but the fish's bright, firm white flesh carries a subtle yet powerful flavor that seems to compel people to tempt death.

"There are so many people who have never tried it, but they want to at least once in their life," Chef Sasaki told Eater. "It has an indescribable taste. It's mysterious, it's delicious — really delicious."

[{"selector":"#anim-276c878f-f6cf-4c72-81b2-c87156081188","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdfb17b4-a07d-4e56-90d7-30a98c95b0d6","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1273e4ca-40b4-4307-830f-0d5b9250c5ad","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-eb757313-7a9f-4d00-8245-89c862ed88ec","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb291197-b9ae-4225-bd05-30379c6381f4","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36cab781-b47e-4d53-b814-dc553b434b8b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b54c6282-aefb-4679-9c16-ebeee88a29b4","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a24ce9fd-4b27-4586-9ae9-4dcc618c33ba","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2465c055-1bc8-41f0-8693-90f052de8916","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-058310e4-85a3-4a6c-bfc8-e95854f8e1d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b39d651-91d6-49ea-b3a6-544b3de2a500","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d6c3c48-29dd-4c0e-bf25-2884e12ba554","keyframes":{"transform":["translate3d(-163.24786%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efca2833-660f-4601-8c83-071b60316746","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5710ad99-b78e-44af-a170-cb1054a81559","keyframes":{"transform":["translate3d(-162.82051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a545fa5b-18cd-4568-a7fe-a170f71975c1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19ec978b-0c7c-439f-8b2d-a0b84c34d34f","keyframes":{"transform":["translate3d(-167.74194%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

How Long You Have To Study In Japan To Cook Puffer Fish

Fugu, also known as puffer fish, globefish, or blowfish in English, has often been associated with death for diners who risk their lives to taste this Japanese delicacy.