Oven temperature: 200°C/180°F fan/gas 6. Butter, garlic, and parsley are mixed with seasoning.
Cut 4 pieces of foil that are big enough to hold a corncob, then arrange a cob on each, top with butter, and then seal the edges to form parcels. Cook until tender in the oven or on the grill for 30 to 35 minutes.
On a summer day, it's difficult to beat the taste of warm, buttery corn on the cob, and it pairs well with spicy chicken.
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