How To Bake Corn On The Cob For A Long Time: Method

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100g softened butter 1 crushed garlic clove, 1 tablespoon chopped parsley 4 ears of corn

Oven temperature: 200°C/180°F fan/gas 6. Butter, garlic, and parsley are mixed with seasoning.

Cut 4 pieces of foil that are big enough to hold a corncob, then arrange a cob on each, top with butter, and then seal the edges to form parcels. Cook until tender in the oven or on the grill for 30 to 35 minutes.

On a summer day, it's difficult to beat the taste of warm, buttery corn on the cob, and it pairs well with spicy chicken.

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How To Bake Corn On The Cob For A Long Time: Method

100g softened butter 1 crushed garlic clove, 1 tablespoon chopped parsley 4 ears of corn

Ingredients

Oven temperature: 200°C/180°F fan/gas 6. Butter, garlic, and parsley are mixed with seasoning.

Method

Cut 4 pieces of foil that are big enough to hold a corncob, then arrange a cob on each, top with butter, and then seal the edges to form parcels. Cook until tender in the oven or on the grill for 30 to 35 minutes.

Method

On a summer day, it's difficult to beat the taste of warm, buttery corn on the cob, and it pairs well with spicy chicken.

Bon appetit!

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