Method (timings are given for lunch to be served at 1.30pm)
1. Set your oven at 80˚C, 176˚F, Gas Mark 1 and at around 7.30pm on Christmas Eve, place your turkey on a rack in a roasting pan, crown side up. Pour over the wine, stock and seasoning (if using) and bring to the boil on your hob. Cover tightly with foil and place in the oven.