Equipment:
- tongs
- large rimmed baking - sheet
- aluminum foil
- paper towels
- plate
- cooling or baking rack (optional)
What You Need for Baking Bacon
Ingredients:
– 1 pound bacon of choice
What You Need for Baking Bacon
1. Prep the pan: Line a large rimmed baking sheet with aluminum foil or parchment paper.
Cooking Bacon in the Oven
2. Prep the oven: Preheat the oven to 400 degrees F.
Cooking Bacon in the Oven
3. Prep the bacon: Lay bacon slices on the foil-lined baking sheet. Bacon slices can touch but shouldn't overlap too much.
Cooking Bacon in the Oven
4. Cook: Cook bacon for 18 to 20 minutes, or until the bacon is as crispy as you like. If your oven has hot spots, turn the baking sheet after 10 minutes, or half way through the cook time.
Cooking Bacon in the Oven
5. Serve: When the baking sheet is cooked to the appropriate doneness, remove it from the oven. Slices of bacon can be moved with tongs to a plate covered with paper towels. Serve now or save for a later time.
Cooking Bacon in the Oven
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