How to cook bacon in the oven very simply and deliciously?

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3 rashers of Simon Howie Bacon

Set the oven to 190°C for starters. Wrap a baking sheet in foil, then arrange the rashers on the sheet with lots of space between them. Depending on where you fall on the bacon scale, place the rashers in the oven for about 10 minutes, then flip them over and bake for an additional 5-8 minutes.

Peely-wally or almost carbon in color? You have the choice. Keep an eye on them because they will cook quickly because they are in the hot fat.

Transfer to a plate that is covered with a kitchen towel to absorb any fat. The process is the same if you'd rather use a wire rack, but it will take a little longer per side because the bacon isn't receiving heat directly from the tray.

Bake the honey sriracha bacon for 12 to 15 minutes, then turn off the oven. Place the bacon slices back into the oven for an additional 3-5 minutes, or until crispy and golden brown, after brushing them with honey and sriracha.

Watch out for the honey getting too brown. It quickly transitions from caramelized to dark brown.

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How to cook bacon in the oven very simply and deliciously?

3 rashers of Simon Howie Bacon

Ingredients

Set the oven to 190°C for starters. Wrap a baking sheet in foil, then arrange the rashers on the sheet with lots of space between them. Depending on where you fall on the bacon scale, place the rashers in the oven for about 10 minutes, then flip them over and bake for an additional 5-8 minutes.

Method

Peely-wally or almost carbon in color? You have the choice. Keep an eye on them because they will cook quickly because they are in the hot fat.

Method

Transfer to a plate that is covered with a kitchen towel to absorb any fat. The process is the same if you'd rather use a wire rack, but it will take a little longer per side because the bacon isn't receiving heat directly from the tray.

Method

Bake the honey sriracha bacon for 12 to 15 minutes, then turn off the oven. Place the bacon slices back into the oven for an additional 3-5 minutes, or until crispy and golden brown, after brushing them with honey and sriracha.

Tips

Watch out for the honey getting too brown. It quickly transitions from caramelized to dark brown.

Tips

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