How To Cook Baked Pork: An Easy Method

If you purchase pork chops that have been roughly 1-inch thickly cut, the results will be better. This will lessen the chance of your meat drying out. Nothing is more unpleasant than a dry pork chop! Meat that is any thinner than 1 inch will probably turn out to be dry and flavorless.

How Thick Of Pork Chops Should I Use?

The thickness of your meat and whether or not it has a bone will determine how long you need to bake a pork chop. The cooking time will be affected if you sear your meat before baking.

Baking Time

As a general rule, meat should be baked in a 400°F oven for seven minutes per half-inch, but if it has been seared first, bake time should be reduced to five minutes per half-inch.

Baking Time

The internal temperature of pork must reach 145 degrees Fahrenheit.

What Is A Safe Internal Temperature For Easy Baked Pork Chops?

It's simple to add ingredients to this pork recipe to make a one-pan meal. To ensure even cooking, surround the pork on your baking sheet with some green beans or broccoli and season with salt and pepper.

Can I Add Veggies?

Let your meat rest for at least 5 minutes before slicing into it for the juiciest pork chops.

Resting Time

Any leftovers can be kept in the fridge for up to five days in an airtight container. Reheat in a 350 degree Fahrenheit oven until thoroughly heated.

Storage And Reheating Instructions

Read More

Recipe For Spicy Raw Thai Salad

Recipe For Paleo Almond Crusted Chicken Salad

32 Best Crockpot Recipes & Slow Cooker Meals for Dinner