How To Cook Chicken Breasts In A Deep Fryer: A Simple Secret

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On busy nights, this recipe will most definitely be a go-to choice! They are delicious on their own or sliced over a salad and have a nice golden crust and are perfectly juicy.

Almost everything I cook is air fried because it is quick and simple (I have a 5.8QT Cosori Air Fryer). There is very little preparation required for this.

There are only a few ingredients needed. Use any seasoning mix, including the ones listed below, as well as your preferred chicken seasoning.

The weight of a chicken breast can range from 5 to 10 ounces. This recipe calls for 6-7 oz. boneless, skinless chicken breasts. (We make air fryer chicken thighs using this recipe.) It will take four chicken breasts of 6 oz. to weigh 1 1/2 lbs.

Try substituting the seasonings with Homemade Taco Seasoning, your favorite spice blends, or seasoning mixes from your pantry like Greek seasoning or lemon pepper.

For lean meats like pork chops, a brine works wonders. While many recipes call for brines, we prefer to use our air fryer for quick and simple last-minute meals. So we say brine is not necessary! You can air fry extra juicy chicken breasts without brining as long as you don't overcook them.

This is for 6-7 oz. chicken breasts, please note. The weight of a chicken breast can range from 5 to 10 ounces. Adapt cooking times as necessary. For about 10 minutes, cook the chicken breasts.

Cook for an additional 6 to 9 minutes after flipping them. Make sure the chicken's internal temperature reaches 165°F using an instant read thermometer.

NOTE: To prevent overcooking, make sure to check the chicken's temperature a few minutes in advance. There are many different types of appliances.

A few brushstrokes of BBQ sauce will add a delicious flavor and gooey coating. A few minutes before the meat should be finished cooking, insert a meat thermometer in the thickest part to check for doneness. Chicken needs to be 165°F. Prior to serving, give the chicken breasts 5 minutes to rest.

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How To Cook Chicken Breasts In A Deep Fryer: A Simple Secret

On busy nights, this recipe will most definitely be a go-to choice! They are delicious on their own or sliced over a salad and have a nice golden crust and are perfectly juicy.