How To Cook Coquito According To A Family Recipe For The New Year

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But in Miami, there’s something even better to imbibe with during the rest of the holiday season: Coquito, which translates to “little coconut.”

The Kimpton’s “Coquito Cart” is stocked with everything guests need to make the cocktail just how Santaell’s family makes it during the holidays.

But for those who can’t make it to Miami for the holidays, Santaella is also sharing the family recipe to try at home. You’ll want to use a Puerto Rican white rum.

– 12 oz of evaporated milk – 14 oz condensed milk – 14 oz coconut cream – 1 tbs ground cinnamon – 1 tbs vanilla extract – 1 cup Puerto Rican white rum

1. Mix all ingredients together in a blender until combined and smooth. 2. Refrigerate for at least 4 hours and serve cold in a short cocktail glass. 3. Garnish with cinnamon sticks and cinnamon powder.

The Kimpton Epic is also celebrating New Year’s Eve with an “early bird” menu from 6 to 8 p.m., and the meal includes a welcome glass of champagne as well as an optional wine pairing.

Diners can choose between dishes like wagyu short trip ‘Manti, which is a dumpling stuffed with braised wagyu short rib, smoked tomato sauce, pernod yogurt, chili oil and pea tendril.

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How To Cook Coquito According To A Family Recipe For The New Year

But in Miami, there’s something even better to imbibe with during the rest of the holiday season: Coquito, which translates to “little coconut.”