Few things symbolize the peak of American summer more than a crop of fresh sweet corn. Whether you grow it yourself or buy it at a farmers market, grocery store or roadside stand, the real challenge arises once you get your bounty home.
How to Cook Corn on the Cob
So, how many ways can you cook corn? We put seven corn-cooking methods to the test: grilling, boiling, steaming, slow-cooking, oven-roasting, air-frying and microwaving.
How to Cook Corn on the Cob
How to Boil Corn
Bring a large pot of water to a boil. Carefully add the corn and cover the pot with a lid. Let it cook until the corn is tender, 3-5 minutes.
Boiled Corn
Younger sweet corn will require less cooking time with this method, while older ears of corn may need more time.
Boiled Corn
To steam corn on the stovetop, place a steamer basket into a pot filled with a few inches of water. Bring the water to a boil, then add shucked ears of corn to the steamer basket.
Steamed Corn
Cover and let cook for 4-6 minutes, or until tender. Remove and season with salt, pepper and melted butter.
Steamed Corn
Begin by preheating your gas or charcoal grill. Place each ear of shucked corn on a 12-inch square piece of heavy-duty foil. Top with a tablespoon of butter and a standard-size ice cube.
Grilled Corn
Then, wrap each ear tightly and grill over high heat for roughly 20 minutes.
Grilled Corn
To prepare corn in a slow cooker, remove the husks from the corn and place in a 6- to 8-quart slow cooker. Add 1 cup of water plus butter, herbs or spices. Then cover and cook on high for 2-3 hours, or until tender.
Slow-Cooked Corn
Preheat the air fryer to 400° at least 5 minutes before you plan to add the sweet corn. Spray each shucked ear of corn with cooking spray, then season with salt and pepper.
Air-Fried Corn
Put the ears in your air-fryer basket and air fry for 10 minutes, making sure to flip them halfway through. You'll know they're done when the kernels are tender and lightly charred. Butter, season and serve!
Air-Fried Corn
Wrap each shucked ear of corn in a damp paper towel. Microwave on high for 3 minutes.
Microwaved Corn
Preheat oven to 400°F. Place each ear of shucked corn on a 12-inch square piece of heavy-duty foil. Place 1 tablespoon of unsalted butter on each ear and then wrap the corn tightly in foil.
Oven-Roasted Corn
Place corn on a baking sheet and transfer to the preheated oven. Roast on your oven's center rack for 30-45 minutes, or until the corn is tender.
Oven-Roasted Corn
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