How To Cook Tender & Juicy Pork Chops in the Oven

You should try to find pork chops with the bone in. Despite taking a little longer to cook than boneless chops, they are another option, in my opinion, for obtaining cooked pork chops that are tender.

Buy Bone-on Pork Chops

In addition, I really only mean a few extra minutes when I say "a little longer to cook." Your meal preparation won't be significantly affected by it!

Buy Bone-on Pork Chops

Time to brine after bringing your pork chops home! One of the best ways to make sure your cooked pork chops are juicy is to brine them. It makes a significant difference whether the brine is for four hours or just 30 minutes.

For Juiciest Pork Chops, Use a Quick Brine (30 Minutes!)

Although it's not strictly necessary—you can still make excellent pork chops using this technique even without brining—if you have some extra time, I advise it. Brining actually alters the cell structure of the meat, producing a chop that is noticeably juicier.

For Juiciest Pork Chops, Use a Quick Brine (30 Minutes!)

Pork chops are a tender, quickly-cooking cut of meat, but they are also very simple to overcook. For this reason, I prefer to start the chops cooking on the stovetop so they can get a good sear before moving them to the oven to finish.

Avoid Overcooking with the Stovetop to Oven Method

The oven's gentle heat makes it easier to regulate the rate of cooking and keeps the outside from becoming tough and dry before the center is fully cooked.

Avoid Overcooking with the Stovetop to Oven Method

Using just one pan will simplify the entire cooking process for the pork chops. While you prepare the rest of the meal, warm up the skillet in the oven. Carefully move it to a stovetop burner to sear the pork chops.

Avoid Overcooking with the Stovetop to Oven Method

You flip the chops over when the underside is golden and put the skillet back in the oven. While the heat of the oven cooks the pork chops through, the residual heat from the skillet will sear the other side of the meat.

Avoid Overcooking with the Stovetop to Oven Method

As a result, the pork chop is perfectly cooked, with a golden crust on the outside and a center that is juicy and tender to the touch. Each time. For a quick and simple weeknight meal, pair it with a straightforward side salad, roasted vegetables, or rice pilaf.

Avoid Overcooking with the Stovetop to Oven Method

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