How To Cook The Best Juicy Chicken Breast In The Deep Fryer (no Breading)?

Air-fried chicken breast can be prepared and served in about 25 minutes. Super simple This recipe is more affordable because it requires a smaller machine and less cooking time. Just enough oil is required to aid in the seasonings' adhesion and to seal in the juices.

Why You Will Love This Recipe

This recipe for air-fried chicken breast is one of the best because it's so easy to make and uses pantry staples and only clean ingredients. Just six staple ingredients are required.

Ingredients Needed

Chicken breasts that are 2-inches thick and 8–9 ounces in weight are what I use. You might need to adjust the cooking time if your chicken is bigger or smaller. View the Tips section.

Ingredients Needed

I prefer to use avocado or olive oil. Seasonings: I simply combine smoked paprika, oregano, onion powder, and garlic powder. Also, add salt and pepper.

Ingredients Needed

Prepare the chicken and preheat the air fryer: For five minutes, preheat it to 380 degrees Fahrenheit. Pour oil over the chicken breasts in a bowl. Then, coat by rubbing with your hands or tossing with tongs.

How to Cook Chicken Breast in Air Fryer

Rub seasonings into the chicken to ensure that all of the chicken's surfaces are evenly coated. Add the spice blend, salt, and pepper.

How to Cook Chicken Breast in Air Fryer

Cook chicken breast in an air fryer by cooking spraying the basket, arranging the chicken breasts in a single layer, and cooking the chicken for 16 minutes. No need to shake the basket or flip them over.

How to Cook Chicken Breast in Air Fryer

Take a temperature reading: Open your chicken breasts and insert a meat thermometer to check that the thickest part has reached at least 150 degrees

How to Cook Chicken Breast in Air Fryer

The size of your chicken breasts will determine this. I advise cooking a 2-inch-thick, average-sized chicken breast for 16 to 18 minutes, or until a meat thermometer inserted into the chicken registers 150 degrees Fahrenheit.

Size Changes Everything

A useful schedule is provided below for quick reference: 5 to 7 ounces of small breasts: 14 minutes 16 minutes for medium breasts (8 to 9 ounces). 10 ounce or larger breasts: 18 minutes

Size Changes Everything

Follow the advice listed below for best results! No brine is required: A dry rub and the best temperature and method for cooking will ensure juicy chicken breasts.

Pro Tips for Best Air Fried Chicken Breast

When shopping, I advise choosing breasts of the same size to ensure even cooking. To choose the appropriate cooking time, be aware of the weight of each piece.

Pro Tips for Best Air Fried Chicken Breast

Cooking one layer at a time: For the chicken to function properly, the air must move around it. When air frying chicken, it is not advised to overlap or stack.

Pro Tips for Best Air Fried Chicken Breast

You don't have to shake the basket. Although flipping can result in crispier results, leaving this dry-rub chicken breast alone will help you avoid dry chicken since it's not meant to be extremely crispy.

Pro Tips for Best Air Fried Chicken Breast

Once you master the fundamental technique, you can experiment with various marinades, spices, and other ingredients.

Variations

Try air-frying salmon with the lemon-dijon sauce on chicken breast! Fresh garlic: If you have a little extra time, feel free to sprinkle the chicken breasts with freshly grated or minced garlic, just like I do with air-fried lamb chops!

Variations

Make ahead: After seasoning the chicken, you can put it in the fridge overnight while it's covered (up to 12 hours before cooking).

Storing and Reheating Air Fryer Chicken Breasts

For simple meal preparation, store the chicken in the refrigerator in an airtight container for up to a week. For food safety purposes, make sure to put it in the refrigerator within two hours, and keep it whole for the juiciest results.

Storing and Reheating Air Fryer Chicken Breasts

Freeze: After fully cooling, transfer the chicken breasts to a freezer-safe container and store in the freezer for up to three months. Before freezing the chicken, I suggest slicing or shredding it. It can then be added to meals right away and will thaw more quickly.

Storing and Reheating Air Fryer Chicken Breasts

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