How To Cook Urad Dal Without A Pressure Cooker: Best Cooking Tips

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If you don't have access to a pressure cooker and are wondering how to cook urad dal, fret not, we've got you covered. Read on to know more.

If you do not have a pressure cooker and are running short of time, then using a microwave is the best option for you. Add 2 cups of water for each cup of dal in a microwave-proof bowl and cook for around 15-20 mins on high heat

This will allow it to become softer. To cook, use a ratio of 2:1 for water to dal. Once the water comes to a boil, lower the flame and allow it to simmer until it reaches the desired consistency.

These utensils provide consistent heat throughout the cooking period and can yield similar results as a pressure cooker. However, keep everything ready prior to beginning this process as making urad dal in a copper vessel would make it hot sooner than your anticipation.

This method may take some more time than the others but the result will definitely be worth it. Slow cooking allows the flavours to get fully infused into the dal.

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How To Cook Urad Dal Without A Pressure Cooker: Best Cooking Tips

If you don't have access to a pressure cooker and are wondering how to cook urad dal, fret not, we've got you covered. Read on to know more.