You're not alone if you've ever cooked white rice and it came out sticky, undercooked, or stuck to the pan's bottom. All of us have been there. For this very reason, I used to avoid making rice in the past, attributing my failures to my lack of a rice cooker.
How To Cook White Rice: A Step-by-step Recipe
An easy, step-by-step guide that includes a video will show you how to cook white rice perfectly every time. It also includes some delectable suggestions for using it.
How to Cook White Rice
– 1 cup white rice (such as basmati or jasmine)
– 2 cups water
Rice and water should be added to a medium saucepan and heated over high heat until boiling. when it reaches a boil, reduce heat to a simmer and cover. As long as it's not boiling, the rice won't cook too quickly.
Simmer for 15–25 minutes, or until the rice is tender and the water has been completely absorbed (will depend on size and freshness of rice). If there is any extra water (which there shouldn't be), drain it off.
In order to prevent mushy rice, I like to turn off the heat, remove the lid, fluff with a fork, replace the lid, and let rest for 10 minutes. This rice tastes great in stir-fries, sushi, stews, and other dishes!
The leftovers can be frozen for up to a month or refrigerated for up to 5-6 days. Reheat until warm in the microwave or on the stovetop with some water or oil.
As written, the recipe makes about 2 cups of cooked rice. A rough estimate of nutrition was made using unenriched rice.
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