1. Preheat oven to 350°F (180°C). Grease two 9-inch heart-shaped cake pans with butter.
2. In a medium bowl, mix together the flour and baking powder. Set aside.
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3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
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4. Gradually add the flour mixture to the butter mixture, alternating with the milk, until all ingredients are combined.
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5. Divide the batter evenly between the two greased pans. Smooth out the tops with a spatula.
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6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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7. Let the cakes cool in the pans for 10 minutes, then remove from the pans and place on a wire rack to cool completely.
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8. Once the cakes are cool, you can decorate with frosting, icing, or your preferred toppings.
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And there you have it! Your very own heart-shaped cake. Whether you're making it for a special occasion or just for fun, this cake is sure to bring a smile to anyone's face. Enjoy!
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