How To Make Lucknowi-Style Chicken Masala For A Delicious Dinner

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Highlights – Lucknowi cuisine is delightful, especially for a non-vegetarian. – This chicken curry represents traditional flavours of Lucknowi cuisine. – You need just a few ingredients to prepare this curry for dinner.

Lucknow is a land of mouth-watering delicacies, with every street and lane smelling delicious food. From kebabs to biryani, haleem and more, Lucknowi cuisine is a real deal for all the foodies out there.

Now, this brings the question, what is Lucknowi cuisine? Ruling the streets of Lucknow for centuries, this cuisine predominantly consists of royal dishes made with meat and chicken cooked with exotic spices and complemented with dried fruits.

The robust flavours, rich aroma, and distinct cooking style - a slew of factors combine to set Lucknowi cuisine class apart. If you enjoy trying royal dishes, you've come to the right place.

Here's a delicious Lucknowi-style chicken masala recipe that's sure to please your taste buds. The best part about this recipe is that it does not involve back-breaking efforts and is also pretty simple to make.

To begin with, assemble all the dry ingredients together. Now, in a bowl or a Ziplock bag, mix all of the marinade ingredients, add the chicken, and set aside. To save time while cooking, do this step the night before.

Now, take a big kadhai or saucepan, heat ghee, add green chillies, cloves, cardamom, bay leaves and cinnamon, and let them splutter together.

Now, add the marinated chicken pieces and let it cook on low to medium heat. Keep stirring until the chicken changes colour.

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How To Make Lucknowi-Style Chicken Masala For A Delicious Dinner

Highlights – Lucknowi cuisine is delightful, especially for a non-vegetarian. – This chicken curry represents traditional flavours of Lucknowi cuisine. – You need just a few ingredients to prepare this curry for dinner.