– 1 cup freshly grated Pecorino Romano cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Cook the spaghetti in a large pot of boiling salted water according to the package directions until al dente.
While the pasta is cooking, heat a large skillet over medium heat. Add the pancetta and cook until crisp and golden, stirring occasionally, about 8 minutes. Add the garlic and cook for an additional minute.
In a medium bowl, whisk together the eggs, Parmesan cheese, and Pecorino Romano cheese. Season with salt and pepper.
Drain the spaghetti and add it to the skillet with the pancetta and garlic. Toss the pasta with the pancetta and garlic until well combined.
Remove the skillet from the heat and pour the egg and cheese mixture over the pasta. Toss quickly to coat the pasta in the sauce. The heat from the pasta will cook the eggs and create a creamy sauce.
Season with additional salt and pepper to taste, and garnish with fresh parsley if desired. Serve immediately.
With these simple steps, you can make a delicious pasta carbonara that will impress your family and friends. Try it today and taste the difference homemade pasta can make!
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