Salmon patties are a delicious and easy-to-make dish that can be enjoyed for lunch or dinner. This recipe uses canned salmon, making it a budget-friendly option that doesn't compromise on flavor.
How To Make Salmon Patties
In just a few simple steps, you can have perfectly seasoned and crispy salmon patties that are sure to become a family favorite. So, let's get cooking!
How To Make Salmon Patties
– 1 (14.75 ounce) can canned salmon
– 1 large egg
– ¼ cup chopped onion
– ½ cup seasoned dry bread crumbs
– 1 tablespoon olive oil
Ingredients:
To make salmon patties, drain and reserve the liquid from canned salmon.
Instructions:
Place the salmon in a medium-sized bowl, and add bread crumbs, onion, and egg. Mix everything well to combine.
Instructions:
Shape the mixture into patties, adding the reserved liquid from the salmon if the mixture is too dry.
Instructions:
Shape the mixture into patties, adding the reserved liquid from the salmon if the mixture is too dry.
Instructions:
Heat oil in a large skillet over medium heat.
Add the patties and cook until golden brown, which usually takes about 3 to 4 minutes per side.
Instructions:
After cooking, drain the patties on paper towels and serve.
Serve the salmon patties hot with your favorite side dishes, such as a green salad, roasted vegetables, or mashed potatoes.
Instructions:
Alternatively, you can use them as a burger patty and serve them on a bun with lettuce, tomato, and other toppings of your choice. Enjoy!
Instructions:
How To Make Salmon Patties
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