How to Make Tzatziki

Tzatziki is a delicious and refreshing Greek sauce made from yogurt, cucumber, garlic, and herbs. It's the perfect accompaniment to many Mediterranean dishes and adds a burst of flavor to your meals. 

In this article, we will guide you through the process of making homemade tzatziki with simple and easy-to-follow steps. Whether you're a seasoned chef or a beginner in the kitchen, you'll be able to whip up this creamy and tangy sauce in no time.

Prep Time: 5 Min

– 1 cup Greek yogurt – 1 cucumber, grated and squeezed to remove excess moisture – 2 cloves of garlic, minced – 1 tablespoon extra virgin olive oil – 1 tablespoon fresh lemon juice – 1 tablespoon chopped fresh dill – Salt and pepper to taste

Cook Time: 5 Min


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In a medium-sized bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, and lemon juice.

Step 1

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Mix well until all the ingredients are thoroughly combined.

Step 2

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Add the chopped dill and season with salt and pepper to taste. Stir until well incorporated.

Step 3

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Taste and adjust the seasoning as desired.

Step 4

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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 5

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Before serving, give the tzatziki a good stir and adjust the consistency by adding more yogurt if desired.

Step 6

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Serve chilled as a dip with pita bread, fresh vegetables, or as a sauce for gyros, kebabs, or grilled meats.

Step 7

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Enjoy the cool and tangy flavors of homemade tzatziki!

Step 8

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How to Make Tzatziki

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