Tzatziki is a delicious and refreshing Greek sauce made from yogurt, cucumber, garlic, and herbs. It's the perfect accompaniment to many Mediterranean dishes and adds a burst of flavor to your meals.
In this article, we will guide you through the process of making homemade tzatziki with simple and easy-to-follow steps. Whether you're a seasoned chef or a beginner in the kitchen, you'll be able to whip up this creamy and tangy sauce in no time.
Prep Time: 5 Min
– 1 cup Greek yogurt – 1 cucumber, grated and squeezed to remove excess moisture – 2 cloves of garlic, minced – 1 tablespoon extra virgin olive oil – 1 tablespoon fresh lemon juice – 1 tablespoon chopped fresh dill – Salt and pepper to taste
Cook Time: 5 Min
In a medium-sized bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, and lemon juice.
Mix well until all the ingredients are thoroughly combined.
Add the chopped dill and season with salt and pepper to taste. Stir until well incorporated.
Taste and adjust the seasoning as desired.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the tzatziki a good stir and adjust the consistency by adding more yogurt if desired.
Serve chilled as a dip with pita bread, fresh vegetables, or as a sauce for gyros, kebabs, or grilled meats.
Enjoy the cool and tangy flavors of homemade tzatziki!