How Long To Bake Pork Chops In The Oven, According To Our Test Kitchen

Trim any visible fat from pork chops before cooking to keep dinner healthy and free of fatty bites. Just trim the extra white fat from the chops' edges with a sharp knife.

Step 1: Trim Fat from Chops

Pork chops should be patted with paper towels for the best sear and to help the seasonings stick to the meat.

Step 2: Dry and Season Pork Chops

Most recipes seem to benefit from the addition of a little salt and pepper. No exception applies to baked pork chops. The pork chops should be sprinkled with salt, pepper, and, if desired, fresh herbs or other spices.

Step 2: Dry and Season Pork Chops

Searing the pork chops in a skillet first is the real secret to making irresistible oven-baked pork chops. One tablespoon of oil should be heated over medium-high heat in a large skillet.

Step 3: Sear Pork Chops Before Baking

Add up to four boneless or two bone-in pork chops. Cook the surfaces for six minutes or until beautifully browned. For an even sear, flip the chops as necessary.

Step 3: Sear Pork Chops Before Baking

The Maillard reaction that results from performing this step prior to baking has a significant impact on the final product because it adds extra flavor and deliciousness.

Step 3: Sear Pork Chops Before Baking

Use an oven-safe skillet and put it in the oven right away. Transfer the seared pork chops to a 15x10x1-inch baking sheet if your skillet is not oven-safe. Pork chops should first be baked at 350 degrees Fahrenheit with the lid off. Before serving, let the chops rest for three minutes.

Step 4: Bake Pork Chops

Pork chops that are approximately 114 inches thick should be baked at 350 degrees for 14 to 17 minutes, or until an instant-read thermometer reads 145 degrees. Stop worrying if you're worried that the bake time will change depending on whether the chops are boneless or bone-in.

How Long to Bake Pork Chops

Both types of pork chops were tested in our test kitchen, and as long as the thickness is the same, the baking time is the same. Reduce the baking time if the pork chops you're using are less than 114 inches thick. Pork chops are finished baking at 145 degrees Fahrenheit, regardless of thickness.

How Long to Bake Pork Chops

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