Cooking Tips: How To Make Khichdi Without Pressure Cooker

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– Khichdi is one of the most comforting Indian dishes. – It not only tastes delicious but is super easy to make. – Here's how you can make it without a pressure cooker.

If there is one dish that defines comfort in the true sense, it has to be khichdi. This one-pot dish is made with a combination of rice, moong dal, ghee and flavourful spices.

Whether you have an upset stomach or simply craving something light yet wholesome, a bowl of khichdi always comes to our rescue! It is power-packed with fibre and protein and keeps you full for a longer period of time.

Not only this, it is also super easy to make. Khichdi is traditionally cooked in a pressure cooker as it yields the best results. However, if you do not have access to a pressure cooker, fret not. Here we bring you some easy tips to make delicious khichdi without a pressure cooker.

This khichdi is cooked in a kadhai instead of a pressure cooker. While it may take a little longer to cook, this method allows you to have more control on the level of doneness of the rice and moong dal.

– First, we need to wash the rice and moong dal thoroughly. (Change the water 3-4 times or until it runs clear.)

– Now, put them in a saucepan or kadhai. Add 4 cups of boiling water, ghee, haldi, asafoetida, curry leaves, ajwain, ginger, carrot, peas, bay leaf and salt.

– Close the lid of the saucepan and cook over low flame for about 20-30 minutes, stirring it occasionally. (Cook until it becomes soft.)

– Top it with a ghee, mustard seed and cumin seed tempering. – Serve hot and enjoy!

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Cooking Tips: How To Make Khichdi Without Pressure Cooker

– Khichdi is one of the most comforting Indian dishes. – It not only tastes delicious but is super easy to make. – Here's how you can make it without a pressure cooker.

Highlights

If there is one dish that defines comfort in the true sense, it has to be khichdi. This one-pot dish is made with a combination of rice, moong dal, ghee and flavourful spices.

Highlights

Whether you have an upset stomach or simply craving something light yet wholesome, a bowl of khichdi always comes to our rescue! It is power-packed with fibre and protein and keeps you full for a longer period of time.

Highlights

Not only this, it is also super easy to make. Khichdi is traditionally cooked in a pressure cooker as it yields the best results. However, if you do not have access to a pressure cooker, fret not. Here we bring you some easy tips to make delicious khichdi without a pressure cooker.

Highlights

This khichdi is cooked in a kadhai instead of a pressure cooker. While it may take a little longer to cook, this method allows you to have more control on the level of doneness of the rice and moong dal.

Highlights

– First, we need to wash the rice and moong dal thoroughly. (Change the water 3-4 times or until it runs clear.)

How To Make Khichdi Without Pressure Cooker

– Now, put them in a saucepan or kadhai. Add 4 cups of boiling water, ghee, haldi, asafoetida, curry leaves, ajwain, ginger, carrot, peas, bay leaf and salt.

How To Make Khichdi Without Pressure Cooker

– Close the lid of the saucepan and cook over low flame for about 20-30 minutes, stirring it occasionally. (Cook until it becomes soft.)

How To Make Khichdi Without Pressure Cooker

– Top it with a ghee, mustard seed and cumin seed tempering. – Serve hot and enjoy!

How To Make Khichdi Without Pressure Cooker

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