How long to cook fried Salmon

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Use this chart as a guide as cooking times will vary depending on how thick your salmon is. Note: You must roughly double these cooking times if you're preparing salmon directly from freezer.

The USDA recommends cooking fish and shellfish to a minimum internal temperature of 145 degrees F.

Although the internal temperature will keep rising after cooking, you can cook your salmon to 130 degrees F (54 degrees C) and let it rest for a while if you want. Using a meat thermometer is the most effective approach to determine the interior temperature.

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How long to cook fried Salmon

Use this chart as a guide as cooking times will vary depending on how thick your salmon is. Note: You must roughly double these cooking times if you're preparing salmon directly from freezer.

How Long to Cook Salmon

The USDA recommends cooking fish and shellfish to a minimum internal temperature of 145 degrees F.

Safe Internal Temperature for Salmon

Although the internal temperature will keep rising after cooking, you can cook your salmon to 130 degrees F (54 degrees C) and let it rest for a while if you want. Using a meat thermometer is the most effective approach to determine the interior temperature.

Safe Internal Temperature for Salmon

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