I Tried The Viral Viking Toast From The Latest Pinch Of Nom Book

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I can't tell you the exact recipe - you'll have to check out Pinch of Nom for that - but I can tell you it contains ingredients like onions, cheese, eggs and milk and when finished is somewhat like a Welsh Rarebit.

Overall it probably took me about 20 minutes to prep and make it (another green tick from me), and when I popped it on my plate it definitely looked like it should.

All that remained now was the taste test. I used some farmhouse style bread for the base and it worked well. The toast had a great crunch, and the cheesy, oniony mixture on top was creamy and flavoursome.

If I'm honest, I actually found it quite filling, and it kept me going for a good few hours. I did find room for some leftover pigs in blankets though.

Overall, I think Pinch of Nom are on to a winner with Viking Toast. It's cheap, easy to make and fills you up. It's also perfect a perfect winter warmer option for lunch or breakfast, and there are plenty of opportunities to adapt and experiment with it.

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I Tried The Viral Viking Toast From The Latest Pinch Of Nom Book

I can't tell you the exact recipe - you'll have to check out Pinch of Nom for that - but I can tell you it contains ingredients like onions, cheese, eggs and milk and when finished is somewhat like a Welsh Rarebit.