Jamie Oliver's Simple Guide To Cooking Turkey And How Long To Defrost It For

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Jamie Oliver is one of the UK's most popular chefs and many people turn to him for ideas and inspiration at Christmas time. From chocolate yule logs, to Yorkshire puddings, cooking for a family over the holidays can be a challenging task.

– Defrost your turkey at the bottom of the fridge, in a bowl or large container to catch any juices. – A large bird can take up to four days to defrost. The packaging should specify how long to defrost it for, but as a guide you should allow 10 hours per kilo.

– So if you have a 6-8kg turkey, it’ll need 2-3 days to defrost. – Wash your hands after handling raw meat and clean down kitchen surfaces.

– If you buy your bird from a butcher it's likely you will need to calculate the cooking time yourself using its weight. Supermarket turkeys should be labelled.

– Your turkey will need to rest after it’s come out of the oven, before carving. Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for up to two hours.

– A supermarket high-welfare bird should be cooked to at least 70ºC. If you have a dry-plucked, dry-aged, excellent quality bird, you can cook it to 65ºC to be safe to eat. – If you’ve frozen cooked food, don’t freeze it again after reheating it.

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Jamie Oliver's Simple Guide To Cooking Turkey And How Long To Defrost It For

Jamie Oliver is one of the UK's most popular chefs and many people turn to him for ideas and inspiration at Christmas time. From chocolate yule logs, to Yorkshire puddings, cooking for a family over the holidays can be a challenging task.