Johnny Marzetti Casserole Recipe

Johnny Marzetti Casserole is a classic and hearty dish that is perfect for any night of the week. This casserole is a family favorite and has been around for generations.

Johnny Marzetti Casserole Recipe

It is the perfect comfort food that is easy to make and can be customized to fit any taste preferences.

Johnny Marzetti Casserole Recipe

– 1 pound of ground beef – 1 large onion, diced – 3 cloves of garlic, minced – 1 can of diced tomatoes – 1 can of tomato sauce – 1 tablespoon of dried basil

Ingredients:

– 1 tablespoon of dried oregano – 1 teaspoon of paprika – Salt and pepper to taste – 1 package of elbow macaroni – 2 cups of shredded mozzarella cheese

Ingredients:

1. Preheat your oven to 350°F. 2. In a large skillet over medium-high heat, brown the ground beef. Drain off any excess fat.

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3. Add the onions and garlic to the skillet and sauté until the onions are soft.

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4. Add the diced tomatoes and tomato sauce to the skillet, along with the basil, oregano, paprika, salt, and pepper. Let the mixture simmer for about 10 minutes.

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5. Cook the elbow macaroni according to the package instructions.

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6. Drain the macaroni and add it to the skillet with the beef mixture. Mix everything together until the macaroni is coated with the sauce.

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7. Pour the mixture into a large casserole dish and sprinkle the shredded mozzarella cheese over the top.

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8. Bake the casserole for about 30 minutes or until the cheese is melted and bubbly.

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9. Remove the casserole from the oven and let it cool for a few minutes before serving.

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