Say goodbye to those carb-loaded temptations that sabotage your keto progress. With this amazing keto bread recipe, you can enjoy the warmth and aroma of freshly baked bread without compromising your dietary goals.
Whether you're craving a slice of toast for breakfast, a sandwich for lunch, or a side with your dinner, this keto bread will become your new go-to recipe.
Prep Time: 10 Min
Cook Time: 1 HR 20 Min
Preheat your oven to 180C/350F and prepare an 8 x 4-inch loaf pan by lining it with parchment paper, leaving an inch of overhang for easy removal.
In a small bowl, combine almond flour, baking powder, and salt, mixing well. In a separate large mixing bowl, use a hand mixer to beat together flaxseed, eggs, butter, and water until frothy with visible bubbles.
Slowly incorporate the dry ingredients into the wet mixture, stirring gently until fully combined.
Transfer the batter into the prepared pan and bake for approximately 40 minutes, or until a skewer inserted into the center comes out clean.
Allow the bread to cool completely in the pan before slicing and serving.
Indulge in this delectable keto bread that's both satisfying and suitable for your low-carb lifestyle.