Know How To Make Jimikand Curry For A Delicious And Healthy Winter Meal

Jimikand curry is an absolute delight to have in the winter season. Here’s how to make jimikand for a healthy meal.

Know How To Make Jimikand Curry For A Delicious And Healthy Winter Meal

Ingredients: *300 gms jimikand *1 lemon *2 tomatoes *2 green chilli *1 tablespoon chopped ginger *1 small bowl curd *Powdered spices *Salt *Green coriander *Handful of raisins

How To Make Jimikand?

2. Once you have peeled it, you need to wash it properly and then chop it into medium sized pieces. 3. Since jimikand has some irritant properties, to get rid of that we need to boil the chopped up pieces in water containing some squeezed lemon juice and salt.

How To Make Jimikand?

4. Once you have boiled jimikand, you need to wash it under clean water and once dried, fry them in hot oil until they turn golden brown. 5. Now, chop up tomatoes, ginger and green chillies, put them in a blender and make a paste of them.

How To Make Jimikand?

6. Take a cooker and heat some oil in it. Add jeera and hing to it. Once this is cooked, add the tomato paste to it. 7. Add all your spices like turmeric powder, red chilli powder, coriander powder, salt, etc. and cook on low flame until you start seeing oil on the sides of the pan.

How To Make Jimikand?

8. Next, add curd to this and cook for a minute or two while stirring continuously. 9. Now, add the fried jimikand along with a glass of water. You can add water according to the thickness of the curry that you want.

How To Make Jimikand?

10. Once it comes to a boil, add some raisins to get some sweetness in your curry, close the lid and let it cook for one whistle. 11. Once you open the lid, garnish the curry with some fresh coriander leaves and your jimikand curry is ready to enjoy with rice or chapati!

How To Make Jimikand?

Read More

Recipe For Spicy Raw Thai Salad

Recipe For Paleo Almond Crusted Chicken Salad

32 Best Crockpot Recipes & Slow Cooker Meals for Dinner