Lemon bars are a sweet and tangy dessert that's perfect for any occasion. They're a classic treat that's loved by many for their bright, zesty flavor and buttery shortbread crust.
Lemon Bars Recipe
In this article, we'll be sharing a step-by-step guide on how to make the best lemon bars you've ever tasted. This recipe is easy to follow and uses simple ingredients, so you can make a batch of delicious lemon bars very quickly.
Lemon Bars Recipe
For the crust:
- 2 cup all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 tsp salt
Ingredients:
For the filling:
- 1 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- Zest and juice of 4 medium-sized lemons
- Powdered sugar, for sifting
Ingredients:
For the crust: Preheat your oven to 350°F (175°C). Grease a 9-by-13-inch pan with butter.
In a medium-sized bowl, whisk together the flour, sugar and salt.
Instructions:
Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs.
Instructions:
Press the dough into the bottom of the prepared baking dish and bake for 20-25 minutes or until the edges are lightly golden.
Instructions:
For the filling: While the crust is baking, prepare the filling. In a medium-sized bowl, whisk together the sugar and flour.
Instructions:
Add the eggs, lemon juice, and lemon zest to the sugar mixture and whisk until well combined.
Instructions:
Pour the filling over the baked crust and bake for an additional 20-25 minutes or until the filling is set and lightly golden.
Instructions:
Let the lemon bars cool completely in the baking dish before slicing and serving.
Instructions:
Lemon Bars Recipe
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