Midweek Meal: Smoked Trout Risotto Recipe Is A Shortcut To Flavour
Ingredients
– 150g jasmine rice
– 225g water
– A good knob of butter
– 1 small onion
– 1 clove garlic
– 1 pack cold smoked British trout
Cheat-y smoked trout risotto
– 1 tablespoon creme fraiche
– A sprig of fresh parsley and another of chives
– Plenty of black pepper
– Half a lemon
Cheat-y smoked trout risotto
Method
1. Pour the jasmine rice and water in a small pan with a pinch of salt, place a lid on the pan and bring the rice to a simmer then cook on a low simmer for five minutes, stir occasionally.
Cheat-y smoked trout risotto
2. While the rice cooks, finely chop the onion and slice the garlic. Melt the butter in a small pan and cook the onion and garlic for a few minutes until soft.
Cheat-y smoked trout risotto
3. Open the cold smoked trout pack and roughly chop. Chop the parsley and the chives and set aside.
Cheat-y smoked trout risotto
4. Once the rice is steamed and cooked add the creme fraiche, trout, butter, onions, and garlic all at once and stir it all together over a high heat for just one minute.
Cheat-y smoked trout risotto
5. Season the risotto well with black pepper, and serve with the chopped herbs scattered over the top and a wedge of lemon.
Cheat-y smoked trout risotto
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