Microwave Chocolate Mug Cake
Looking for a quick and easy dessert that you can make in under 5 minutes? Try this microwave chocolate mug cake recipe!
Microwave Chocolate Mug Cake
With just a few simple ingredients and a mug, you can have a warm and delicious chocolate cake ready to eat in no time.
Microwave Chocolate Mug Cake
– 2 tablespoons unsweetened cocoa powder – ¼ cup white sugar – ¼ cup all-purpose flour – ⅛ teaspoon baking soda
Ingredients:
– 3 tablespoons milk – 1 tablespoon water – 2 tablespoons canola oil – ⅛ teaspoon salt – ¼ teaspoon vanilla extract
Ingredients:
In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Instructions:
Add in milk, canola oil, and vanilla extract, water and mix until well combined.
Instructions:
Microwave on high for 1 minute and 45seconds (microwave times may vary).
Instructions:
Let cool for a few minutes before enjoying.
Instructions:
– Top with whipped cream, ice cream, or chocolate chips for added flavor.
Tips:
– For a fudgier texture, reduce the cooking time by 10-15 seconds.
Tips:
– Make sure to use a microwave-safe mug and not overfill it to prevent overflowing.
Tips:
Microwave Chocolate Mug Cake
Microwave Chocolate Mug Cake
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