Mushroom Pasta With Black Truffle Sauce

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Deciding what to make for New Year's Eve dinner might be more stressful than any other holiday dinner. The end of one year, the start of another...the pressure of a recipe!

Heed Sfoglini Chef Steve Gonzalez's advice below, for how to make foolproof truffle pasta at home.

– This dish yields a luxuriously silky sauce, so adding some sage, oregano or thyme can create a deeper herby flavor. – Try adding some dry-fried mushrooms to the dish to amp up the rich umami notes of the pasta and truffle sauce.

There are so many truffle offerings out in the marketplace, but we've selected The Truffleist sauce to deliver a restaurant-worthy dish.

An arugula/Parmesan salad would be a great complement or starter.

– Wine can be a great addition to the sauce (we've included white wine in our sauce). – Chicken, bacon/pancetta or braised short ribs are fantastic when complimented by truffles. – An aged Gouda or Chevre cheese.

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Mushroom Pasta With Black Truffle Sauce

Deciding what to make for New Year's Eve dinner might be more stressful than any other holiday dinner. The end of one year, the start of another...the pressure of a recipe!