Nigel Slater’s Recipe For Sauerkraut And Smoked Cheese Fritters

Put 400g of sauerkraut into a sieve over a bowl and set aside for 20 minutes.

Nigel Slater’s Recipe For Sauerkraut And Smoked Cheese Fritters

Coarsely grate 125g of smoked cheese or mature cheddar into a bowl. Break 2 eggs into a small bowl, lightly beat them with a fork to mix whites and yolks, then add them into the cheese.

Nigel Slater’s Recipe For Sauerkraut And Smoked Cheese Fritters

Add 40g of plain flour, 2 tbsp of chopped dill, 1 tbsp of grain mustard and a grinding of black pepper.

Nigel Slater’s Recipe For Sauerkraut And Smoked Cheese Fritters

Make a dressing for them by chopping 3 tbsp of dill and stirring it into 150ml of sour cream. Stir in 1 tbsp of white wine vinegar and set aside.

Nigel Slater’s Recipe For Sauerkraut And Smoked Cheese Fritters

For a spicier take, substitute 100g of the sauerkraut with the same weight of kimchi. Use the hot fritters as filling for a soft roll.

Nigel Slater’s Recipe For Sauerkraut And Smoked Cheese Fritters

A little paprika can be used instead of the dill, and grated horseradish root in place of the mustard. I like to use a firm, smoked cheese in place of the cheddar, but any cheese that is firm enough to grate will work nicely.

Nigel Slater’s Recipe For Sauerkraut And Smoked Cheese Fritters

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