No, You Shouldn’t Wash Raw Chicken Before Cooking It. So Why Do People Still Do It?
No, You Shouldn’t Wash Raw Chicken Before Cooking It. So Why Do People Still Do It?
That’s because washing chicken can splash dangerous bacteria around the kitchen.
No, You Shouldn’t Wash Raw Chicken Before Cooking It
Incorrect cooking temperatures and cross-contamination between different foods are two of the most important factors linked to foodborne illness.
Chicken Meat And Germs
This is particularly relevant to poultry meat. Two leading causes of foodborne illness are the bacteria Campylobacter and Salmonella, which are commonly found on raw poultry.
Chicken Meat And Germs
One analysis of consumer responses to an education campaign about the dangers of washing raw poultry shed light on why many people still wash raw chicken before cooking.
Chicken-washing Myths, Busted
One of the more compelling arguments why washing raw poultry under a running tap is a risky activity comes from recent research on water droplets ejected from the surface of washed chicken.
Washing Chicken Splashes Bacteria Around
While washing raw poultry is not recommended, it appears some home cooks are reluctant to let go of this old habit.
What If I Still Really Want To Wash My Chicken Meat?
If you insist on washing chicken meat, consider doing so in a sink of water rather than under a running tap.
Use a paper towel to mop up any liquids, dispose of the towel and clean up afterwards.
What If I Still Really Want To Wash My Chicken Meat?
This will help reduce the risk of cross-contamination and keep the kitchen safe. And please wash your hands after handling raw meat!Use a paper towel to mop up any liquids, dispose of the towel and clean up afterwards.
What If I Still Really Want To Wash My Chicken Meat?
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