Northwoods Cooks: Simplify Baking With 3-ingredient Recipes

When things get busy and there’s no time to run to the store, these three-ingredient recipes are a way to enjoy home baking with ingredients that are probably already in your kitchen or pantry.

Northwoods Cooks: Simplify Baking With 3-ingredient Recipes 1-1/3 cups French-fried onions, crushed 1 large egg, beaten 1 pound skinless, boneless chicken breast halves

Crunchy French-fried Onion Chicken

Preheat the oven to 400 degrees. Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl. Dip chicken into beaten egg, then press into crushed onions.

Crunchy French-fried Onion Chicken 2 cups self-rising flour 1 cup plain whole milk yogurt (NOT Greek, but can substitute with low-fat, non-fat or non-dairy) 1 cup Parmesan cheese freshly grated

Parmesan Bread Rolls

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, add flour and yogurt. Stir with a spatula until the yogurt is fully incorporated into the flour and a dough forms. Do not overstir the dough as it will make the bread tough. The dough will be very sticky. Fold in the parmesan cheese.

Parmesan Bread Rolls

Use a spatula to divide the dough into 12 pieces. Place them onto a prepared baking sheet, spaced 2 inches apart. Use freshly washed hands to shape your dough pieces to be round and smooth domes. Slightly dampen your fingers with water to smooth the surface of the bread rolls.

Parmesan Bread Rolls

Bake for about 22 minutes or until golden on top and fully cooked. Let cool for a few minutes on the baking sheets before removing and serving.

Parmesan Bread Rolls

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