Onion rings are a delicious appetizer or side dish that everyone loves. The crispy, crunchy texture and savory flavor make them irresistible.
Crispy Fried Onion Rings Recipe
Making onion rings at home is easy, and this recipe will guide you through the process step-by-step.
Crispy Fried Onion Rings Recipe
2 large onions
1 ¼ cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 large egg
1 cup milk
1 cups breadcrumbs
⅛ teaspoon seasoned salt, or to taste
Oil for frying
Ingredients:
Peel the onions and cut them into 1/4-inch thick slices.
Separate the rings and set aside.
Prepare breading station by setting out 3 wide, shallow dishes.
Instructions:
In a medium bowl, whisk together the flour, baking powder, and salt.
In another bowl, beat the egg and mix in the milk.
Instructions:
Place the breadcrumbs in a third bowl.
Heat the oil in a deep-fryer or large pot to 375°F. Place a wire rack over a sheet of aluminum foil.
Instructions:
Dip each onion ring in the flour mixture, then the egg mixture, and finally the breadcrumbs, making sure to coat each ring thoroughly.
Instructions:
Carefully place a few onion rings in the hot oil and fry for about 2-3 minutes, or until golden brown.
Instructions:
Remove the onion rings from the oil with a slotted spoon and place them on paper towels to drain excess oil.
Instructions:
Serve hot and enjoy your delicious homemade onion rings!
Instructions:
Crispy Fried Onion Rings Recipe
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