Moussaka is a traditional dish of Mediterranean and Middle Eastern cuisine that typically consists of layered eggplant, meat, and a creamy sauce made with tomatoes, onions, and spices.
Outrageously Delicious Moussaka
It’s an excellent make-head option for a weekend gathering or holiday meal. If you’ve been looking for a comfort food recipe that friends and family will request on repeat, moussaka is the recipe to wow them.
Outrageously Delicious Moussaka
1 lb ground lamb or beef
1 large eggplant, sliced
2 large potatoes, sliced
2 cloves of garlic, minced
1 onion, finely chopped
2 tomatoes, diced
2 tablespoons olive oil
2 tablespoons butter
Ingredients:
1 cup beef or chicken broth
1/2 cup red wine (optional)
2 tablespoons tomato paste
1 teaspoon cinnamon
1 teaspoon allspice
Salt and pepper to taste
Ingredients:
For the Béchamel Sauce:
3 cups milk
1/4 cup butter
1/4 cup flour
1/4 teaspoon nutmeg
Salt and pepper to taste
1 cup grated cheese (optional)
Ingredients:
Preheat the oven to 350F.
Sprinkle the sliced eggplant with salt and allow to sit for 30 minutes. This helps to reduce bitterness.
Instructions:
In a pan, heat the olive oil and butter over medium heat. Add the onions and garlic and sauté until they are translucent.
Instructions:
Add the ground meat and cook until browned; use a potato masher or large whisk to break up meat as it cooks. If there is excessive rendered fat, drain off all but about 1/4 cup (60ml).
Instructions:
Add the tomatoes, tomato paste, broth, red wine (if using), cinnamon, allspice, salt and pepper to the pan. Bring to a boil, then reduce heat and simmer for 15 minutes.
Instructions:
In a separate pot, make the béchamel sauce by heating the milk until it is hot. In another pan, melt the butter and add the flour to make a roux.
Instructions:
Slowly add the hot milk, whisking constantly to avoid lumps. Add the nutmeg, salt and pepper.
Instructions:
In a baking dish, layer the eggplant, potatoes, and meat mixture. Pour the béchamel sauce over the top and sprinkle with grated cheese (if using).
Instructions:
Bake in the preheated oven for 50-60 minutes or until golden brown.
Let the moussaka cool for 10-15 minutes before serving.
Instructions:
Moussaka is a complete meal, but if you want to serve it with something light and fresh a simple side salad would do.
Enjoy your delicious homemade Greek Moussaka!
Instructions:
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