Pecan Pie Recipe

Nothing says “home” quite like the smell of a freshly baked pecan pie. The combination of a buttery crust, sweet filling, and crunchy pecans is simply irresistible. 

Whether you’re making a dessert for a special occasion or just craving a slice of pie, this recipe will definitely hit the spot. In this article, we’ll take you through the steps to make a classic pecan pie from scratch. Get ready to indulge in the ultimate comfort food!

Prep Time: 15 Min

– 1 pie crust – 1 cup granulated sugar – 1 cup corn syrup – 1/2 cup unsalted butter, melted – 4 large eggs – 1 tsp vanilla extract – 1/4 tsp salt – 1 1/2 cups pecans, chopped

Cook Time: 65 Min


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Preheat the oven to 375°F (190°C).

Step 1

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Place the pie crust in a 9-inch pie dish and crimp the edges.

Step 2

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In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.

Step 3

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Stir in the chopped pecans.

Step 4

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Pour the mixture into the prepared pie crust.

Step 5

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Bake for 45-50 minutes or until the filling is set and the crust is golden brown.

Step 6

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Remove from the oven and let cool completely before serving.

Step 7

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Pecan Pie Recipe

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