Nothing says “home” quite like the smell of a freshly baked pecan pie. The combination of a buttery crust, sweet filling, and crunchy pecans is simply irresistible.
Whether you’re making a dessert for a special occasion or just craving a slice of pie, this recipe will definitely hit the spot. In this article, we’ll take you through the steps to make a classic pecan pie from scratch. Get ready to indulge in the ultimate comfort food!
Prep Time: 15 Min
– 1 pie crust – 1 cup granulated sugar – 1 cup corn syrup – 1/2 cup unsalted butter, melted – 4 large eggs – 1 tsp vanilla extract – 1/4 tsp salt – 1 1/2 cups pecans, chopped
Cook Time: 65 Min
Preheat the oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish and crimp the edges.
In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
Stir in the chopped pecans.
Pour the mixture into the prepared pie crust.
Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Remove from the oven and let cool completely before serving.