This article showcases the classic and beloved recipe for apple pie.
Made with juicy and sweet apples nestled inside a flaky and buttery crust, this dessert is a staple of any baker's repertoire.
Perfect Apple Pie Recipe
Whether you're an experienced baker or just starting out, this article provides all the information you need to make this classic dessert a staple in your own kitchen.
Perfect Apple Pie Recipe
Pie Crust:
– 2 1/2 cups all-purpose flour
– 1 tsp salt
– 1 tsp sugar
– 1 cup unsalted butter, chilled and cut into small pieces
– 1/4 to 1/2 cup cold water
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Filling:
– 8 cups thinly sliced apples (about 6 medium apples)
– 3/4 cup granulated sugar
– 3 tbsp all-purpose flour
– 1 tsp cinnamon
1. For the pie crust: In a large mixing bowl, whisk together the flour, salt, and sugar.
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2. Using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse crumbs.
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3. Gradually add the cold water, 1 tablespoon at a time, until the dough comes together in a ball.
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4. Divide the dough into two equal parts, form each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
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5. Preheat the oven to 400°F.
6. For the filling: In a large bowl, toss the sliced apples with the sugar, flour, cinnamon, nutmeg, salt, butter, and lemon juice.
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7. Roll out one of the pie dough disks on a lightly floured surface to 1/8 inch thickness.
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8. Transfer the rolled dough to a 9-inch pie dish and trim the edges, leaving a 1/2 inch overhang.
9. Pour the apple mixture into the pie crust.
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10. Roll out the second pie dough disk to 1/8 inch thickness and place it on top of the apple mixture.
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11. Trim the edges of the top crust, leaving a 1/2 inch overhang, then crimp the edges of the two crusts together.
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12. Brush the beaten egg over the top crust and make a few slits in the top to allow steam to escape.
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13. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
14. Let the pie cool on a wire rack for at least 30 minutes before serving.
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Enjoy your warm and comforting slice of homemade apple pie! The combination of tender apples and a flaky crust makes for a classic and delicious dessert that is perfect for any occasion.
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