Perfect Roasted Asparagus Juicy Dish For The Table

When you get home, put your asparagus in a container with a thick bottom or a glass, and add a few inches of water. For maximum freshness retention, you can cover the top with a plastic bag.

How to Store Asparagus

Asparagus ends sometimes have an unpleasant tough and woody texture. Sharply bend the asparagus near the base to remove those pieces. The asparagus will break in the appropriate spot. Kids could work on this during dinner, in my opinion.

How to Prep Asparagus

Asparagus roasting is incredibly simple and quick! Toss your cooked asparagus with a little salt, pepper, and a light drizzle of olive oil. To make cleanup simple, I prefer to do this on a sizable baking sheet with a rim (affiliate link).

How to Roast Asparagus

Depending on the thickness of your asparagus, bake until the spears can be easily pierced with a fork.

How to Roast Asparagus

Asparagus that is pencil thin, like the kind pictured here, can be prepared in as little as 10 minutes. It will take between 15 and 20 minutes for thicker asparagus. The recipe that follows contains all of these specifics.

How to Roast Asparagus

Here are some suggestions for enhancing the flavors of your roasted asparagus. Pick no more than one or two to keep it simple. Or go all-out, as I did, and implement the first four concepts.

How to Season Asparagus

– Lemon zest and/or lemon wedges – Sprinkle of finely grated Parmesan cheese – Small handful of fresh mint or parsley, finely chopped – Light sprinkle of red pepper flakes – Pat or two of butter – Light drizzle of balsamic reduction or thick balsamic vinegar – Toasted sliced almonds

How to Season Asparagus

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