Perfect Steamed Rice

Produces 5 cups.


1 pound of raw long-grain rice 1 tablespoon of margarine or butter five cups of hot tap water Salt, 2 12 teaspoons


Butter or margarine should be rubbed inside the pot (bottom and sides). Put salt, water, and rice in a pot. Cover. Rice should be steamed at Setting # 5 for 1 to 1 1/2 hours, or until all water has been absorbed. Place pot on base. After an hour, stir. Warm up before serving at the setting


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