Perfect Steamed Rice

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Produces 5 cups.

1 pound of raw long-grain rice 1 tablespoon of margarine or butter five cups of hot tap water Salt, 2 12 teaspoons

Butter or margarine should be rubbed inside the pot (bottom and sides). Put salt, water, and rice in a pot. Cover. Rice should be steamed at Setting # 5 for 1 to 1 1/2 hours, or until all water has been absorbed. Place pot on base. After an hour, stir. Warm up before serving at the setting

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Perfect Steamed Rice

Produces 5 cups.

Servings

1 pound of raw long-grain rice 1 tablespoon of margarine or butter five cups of hot tap water Salt, 2 12 teaspoons

Ingredients

Butter or margarine should be rubbed inside the pot (bottom and sides). Put salt, water, and rice in a pot. Cover. Rice should be steamed at Setting # 5 for 1 to 1 1/2 hours, or until all water has been absorbed. Place pot on base. After an hour, stir. Warm up before serving at the setting

Directions

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