Pineapple Casserole is a classic Southern dish that's perfect for any occasion. This amazingly easy and scrumptious dish is the perfect blend of sweet and savory.
Best Pineapple Casserole Recipe
In this article, we will share with you the best pineapple casserole recipe that will surely be a hit at your next party.
Best Pineapple Casserole Recipe
– 2 cans (20 oz each) pineapple chunks in juice, drained, juice reserved
– 1 cup all-purpose flour
– 1 cup sugar
– 2 cups grated cheddar cheese
– 1/2 cup unsalted butter, melted
– 1 sleeve (about 40) Ritz crackers, crushed
Ingredients:
Preheat your oven to 350°F.
Grease a 9x13 inch baking dish with non-stick cooking spray.
Instructions:
Spread the drained pineapple chunks in an even layer in the baking dish.
In a large mixing bowl, whisk together the flour and sugar.
Instructions:
Add the reserved pineapple juice and whisk until well combined.
Stir in the grated cheddar cheese.
Instructions:
Pour the mixture over the pineapple chunks in the baking dish.
Sprinkle the crushed Ritz crackers over the top.
Instructions:
Drizzle the melted butter over the crackers.
Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the casserole is heated through.
Instructions:
Serve warm.
Enjoy your delicious Pineapple Casserole!
Instructions:
Best Pineapple Casserole Recipe
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